Usually I’d say, honey and chocolate is no combination for me. I’ve tried it a few times and I find it way too sweet most of the time. But as I’ve already tried a really well produced chocolate treat by Lily O’Briens, I am looking forward to trying this treat.
As expected, the smell of the chocolate is really sweet. The milk chocolate smells rather unfamiliar for a whole milk version, there is some vanilla added which you can slightly sense and of course there is the honey. The sweet smell of honey is not as dominant as I expected it to be, but it definitely is very intensive. I like it.
The bar got a little damaged on its way to Germany, but the pieces still look great. You can see they put a lot of effort into their chocolate, it looks really smooth and has a nice midbrown, a little darker than typical milk chocolate. While the top is really smooth and even, you can see the honeycombs and crisps coming through on the back.

Wow, this chocolate gets me as well, just like their toffee version. The milk chocolate is milky but not sickly, it melts less well than usual milk chocolate, but that’s just perfect, as it goes perfectly well with the fillings that you have to chew anyway. The rice crisp don’t have a remarkable own flavor, and the honey adds a nice amount of not just sweetness, but actual honey to the bar. Still, the chocolate remains the dominant taste in there, and this combination is really delicious. The crisps are really crunchy. The rice crisps and the combs are tiny and the amount of the pieces in the chocolate is really balanced.

So, all in all this one totally exceeded my expectations!
9 out of 10
Name: Honeycomb Crisp
Branch: Lily O’Briens
Price: ??
Size: 30g
Calories: 501.4kcal per 100g, 150.4kcal per bar
Fat: 27.9g per 100g, 8.4g per bar




Amavel is an entire chocolate production line by Milka. It comes in a solit paperbox and is wrapped in a golden foil as well. Somehow they remind me of the ‘new’ Lindt chocolate bar design. Amavel duo is made of a milk chocolate shell, which remembers me of Kinder chocolate aroma-wise; filled with two different components. This version comes with a hazelnut crème topped with a viscous cocoa filling.
The chocolate shell is similar to the usual Milka alpine milk chocolate, but I just cannot get rid of this Kinder chocolate surprise egg connection. The hazelnut crème is not as nutty as it should be, and the expected richness of the cocoa crème does not enter the overall-flavor at all. Instead, I taste this sweet and milky alpine milk chocolate all the time, so dominant that the other components hardly have any chance to get through to you.
What follows is a review I wrote quite some time ago. I just wasn’t able to find the photo’s I’ve taken of this treat, but now I got them back.


It took me quite some time to buy this chocolate bar, simply because I wasn’t too sure of the composition: Alpine whole milk chocolate filled with almond brittle on a praline mousse. Praline mousses are often made of hazelnuts and I thought in combination with the crispy almond brittle this would not be the best combination. Then, after searching for a crunchy chocolate treat these days, I went for it.

Meybona is an organic chocolate branch which sells some unique chocolate bars. A whole-milk treat containing coconut flakes is one of them. The treat has a darker color than typical milk chocolate and despite from the top layer, white coconut flakes can be seen through the entire chocolate.
