It took me quite some time to buy this chocolate bar, simply because I wasn’t too sure of the composition: Alpine whole milk chocolate filled with almond brittle on a praline mousse. Praline mousses are often made of hazelnuts and I thought in combination with the crispy almond brittle this would not be the best combination. Then, after searching for a crunchy chocolate treat these days, I went for it.
On the outside the bar looks just like all the other flat Lindt chocolates: 12 milk chocolate container, each coming with an imprinted “Lindt” writing. I needed to get used to its smell which mainly consists of the sweet milk chocolate aroma; mixed up with a nougat-like scent probably coming from the mousse. The almonds are not too intensive here, but I can see some rests of pieces in the brittle. The crème has a slightly lighter shape than the chocolate and the brittle is bronish-golden; I really enjoy its inside looks.
As a whole, the texture is beyond amazing! Why, you ask? We have a crunchy brittle that provides a nice chew, while the chocolate has an amazing melt though not being too smooth before hitting the mouth; and the mousse? The mousse is the soft part of the treat. Mixed up, this is a perfect combination for a well done chocolate treat.
Now, let’s turn to the most important part, the taste: I am totally positively surprised by the chocolate. The milk chocolate itself is typical Lindt quality: Sweet but not too sickly, rich of milk but not too rich of cocoa. The praline filling seems similar to nutella to me, a nougat-like, rich of hazelnuts crème which is not too sweet to my surprise! And the brittle? Here we have an outstanding production of almonds, really! Almonds are by far not my favorite nuts, but this brittle made from almonds is really good, even though a little sweet, but that comes usually with brittle, as there is a lot of sugar in it.
9.0 out of 10
Branch: Lindt & Sprüngli
Price: 1.99 Euro
Calories: 537kcal per 100g
Fat: 31g per 100g